|“Creating an Aroma”|
|We all know that that when it comes to trying new food, taste is our essential sense. As well as this, sight plays
an important role, especially when it comes to Japanese cuisine. Alongside taste and sight, our other senses of
hearing, touch and smell bring the world around us to life.
When it comes to food, our sense of smell is crucial. Even with the loss of our other senses, we can appreciate a dish through its aroma alone. Its value is undeniable.
For chefs eager to experiment with new flavors, we now want you to challenge yourself by "creating an aroma" This is an opportunity for young, motivated chefs to compete against each other to create a new Japanese cuisine.