The Japanese Culinary Academy (JCA) was established in 2004 in order to “promoting global understanding of Japanese Cuisine” and “Contributing to the Next Generation of Japanese food Chefs”. We have been mainly active in programs like the Food Education Project, the Japanese Culinary Art Competition, and the Japanese Culinary Fellowship aimed at top-level chefs overseas.
|Name||Japanese Culinary Academy|
March 22, 2007 (designated as a Non-Profit Organization)
|office||6F KCCI Bldg.
Karasuma Ebisugawa, Nakagyo-ku,
Tel: +81-75-241-4163 Fax: +81-75-241-4168