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The Japanese Culinary Academy

The Japanese Culinary Academy (JCA) was established in 2004 in order to “promoting global understanding of Japanese Cuisine” and “Contributing to the Next Generation of Japanese food Chefs”. We have been mainly active in programs like the Food Education Project, the Japanese Culinary Art Competition, and the Japanese Culinary Fellowship aimed at top-level chefs overseas.

Overview

Name Japanese Culinary Academy
Establishment May 17,2004
March 22, 2007 (designated as a Non-Profit Organization)
Officers
Chairman Yoshihiro Murata
Vice-chairman Masahiro Kurisu
Board of Directors Kozo Fukunaga, Tohru Fushiki, Seiji Tanaka, Yukio Hattori, Yoshiki Tsuji, Shingo Okazoe, Teruyoshi Matoba, Isami Omori, Yoshinori Horii, Seiji Yamamoto, Shigeo Araki, Hiroya Kawasaki
Advisor Governor of Kyoto Prefecture, Mayor of Kyoto City, Takeshi Ninoyu, Eiichi Takahashi
Auditors Mamoru Ohta(Judicial scrivener), Mitsunori Nakanishi(Tax accountant)
office #305 Eiwa Oike Bldg.
436 Sasayacho, Nakagyo-ku,
Kyoto-shi, Kyoto 604-8187,
Japan
Tel: +81-75-241-4163 Fax: +81-75-241-4168
Email: office@culinary-academy.jp
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