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The Japanese Culinary Academy

The Japanese Culinary Academy (JCA) was established in 2004 in order to “promoting global understanding of Japanese Cuisine” and “Contributing to the Next Generation of Japanese food Chefs”. We have been mainly active in programs like the Food Education Project, the Japanese Culinary Art Competition, and the Japanese Culinary Fellowship aimed at top-level chefs overseas.

Overview

Name Japanese Culinary Academy
Establishment May 17,2004
March 22, 2007 (designated as a Non-Profit Organization)
Officers
Chairman Yoshihiro Murata
Vice-chairman Masahiro Kurisu
Board of Directors Kozo Fukunaga, Rikifusa Satake, Isao Kumakura,
Yukio Hattori, Yoshiki Tsuji, Seiji Tanaka,
Shingo Okazoe, Teruyoshi Matoba,Tohru Fushiki,
Isami Omori
Auditors Takao Nishida(CPA)
Ohta Mamoru (judicial scrivener)
office 6F KCCI Bldg.
Karasuma Ebisugawa, Nakagyo-ku,
Kyoto, 604-0862
Japan
Tel: +81-75-241-4163 Fax: +81-75-241-4168
Email: office@culinary-academy.jp
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