• その他

The Japanese Culinary Academy

The Japanese Culinary Academy (JCA) was established in 2004 in order to “promoting global understanding of Japanese Cuisine” and “Contributing to the Next Generation of Japanese food Chefs”. We have been mainly active in programs like the Food Education Project, the Japanese Culinary Art Competition, and the Japanese Culinary Fellowship aimed at top-level chefs overseas.

Overview

Name Japanese Culinary Academy
Establishment May 17,2004
March 22, 2007 (designated as a Non-Profit Organization)
Officers
Chairman Yoshihiro Murata
Vice-chairman Masahiro Kurisu
Board of Directors Kozo Fukunaga, Rikifusa Satake, Isao Kumakura, Yukio Hattori, Yoshiki Tsuji, Seiji Tanaka, Shingo Okazoe, Teruyoshi Matoba, Tohru Fushiki,
Isami Omori, Yoshinori Horii, Seiji Yamamoto
Auditors Ohta Mamoru (judicial scrivener)
office #305 Eiwa Oike Bldg.
436 Sasayacho, Nakagyo-ku,
Kyoto-shi, Kyoto 604-8187,
Japan
Tel: +81-75-241-4163 Fax: +81-75-241-4168
Email: office@culinary-academy.jp
  • 第7回日本料理コンペティション

    第7回日本料理コンペティション

  • The 7th Japanese Culinary Arts Competition

    The 7th Japanese Culinary Arts Competition

  • 第7届日本料理大赛

    第7届日本料理大赛

  • 日本料理大全

    日本料理大全

  • 特定伝統料理海外普及事業

    特定伝統料理海外普及事業

  • facebookページ

    facebookページ